推荐书籍：做果冻美食
1.
"Jelly Shot Test Kitchen: Jelling Classic Cocktails—One Drink at a Time" by Michelle Palm
This book is perfect if you're looking to create fun and innovative jelly shots that resemble classic cocktails. It provides detailed recipes and techniques for creating gelatinbased treats that are both delicious and visually appealing. Each recipe includes stepbystep instructions and tips for presentation, making it a great choice for those interested in combining mixology with culinary creativity.
2.
"Hello, JellO!: 50 Inventive Recipes for Gelatin Treats and Jiggly Sweets" by Victoria Belanger
Victoria Belanger offers over 50 inventive recipes that showcase the versatility of gelatin beyond traditional desserts. From savory to sweet, these recipes include everything from cocktails and appetizers to desserts and snacks. This book is ideal for anyone looking to explore the playful side of gelatin and experiment with different flavors and textures.
3.
"Gelatin Recipes: An Ultimate Collection of Over 130 Recipes" by Jennifer Hastings
This comprehensive guide covers a wide range of gelatin recipes, including desserts, salads, main dishes, and more. It provides variations on classic recipes as well as new and creative ways to incorporate gelatin into your cooking. Whether you're a beginner or an experienced cook, this book offers something for everyone with its extensive collection and clear instructions.
4.
"Vintage Baking: Retro Recipes with a Twist" by Jessie Sheehan
While not exclusively focused on gelatin, this book includes several nostalgic recipes that feature gelatin as a key ingredient. It offers a unique perspective on vintage desserts and how they can be adapted with modern twists. Perfect for those who enjoy retroinspired cooking with a contemporary flair.
5.
"101 Things to Do with Jello" by Stephanie Ashcraft
This book provides a variety of creative and unexpected ways to use Jello beyond the usual molds and desserts. It includes recipes for salads, main dishes, sides, and even beverages that incorporate Jello in surprising ways. It's a fun and practical guide for anyone looking to expand their culinary repertoire with gelatin.
These books offer a range of recipes and techniques for making delicious gelatinbased treats, whether you're interested in classic desserts, modern twists, or innovative uses of gelatin in cooking.